The Very Idea of Modern Science: Francis Bacon and Robert Boyle
Joseph Agassi
The Secret Language of Cats: How to Understand Your Cat for ...
Susanne Schötz
Social Philosophy: Paradigm of Contemporary Thinking
Abdumalik Nysanbayev & Jūratė Morkūnienė
Learning SPARQL
Bob Ducharme
Semi-Classical Analysis for Nonlinear Schrdinger Equations
Rmi Carles
Vegan for Fun: Modern Vegetarian Cuisine
Attila Hildmann & Johannes Schalk
Tea Classified: A Tealover's Companion
Jane Pettigrew
Coffee: From Bean to Barista
Robert W. Thurston
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen ...
David Joachim
Biohacker's Handbook: Upgrade Yourself and Unleash Your Inner ...
Olli Sovijärvi, M. D. & Teemu Arina & Jaakko Halmetoja
American Plate: A Culinary History in 100 Bites
Libby O Connell