Encyclopedia of Meat Sciences
Devine, C., Dikeman, M.
The Art of Reasoning: An Introduction to Logic and Critical ...
David Kelley
The Invention of Africa: Gnosis, Philosophy, and the Order of ...
V. Y. Mudimbe & Victor Yves Mudimbe & Vumbi Yoka Mudimbé
Helicobacter Pylori: Physiology and Genetics
Harry L. T. Mobley & George L. Mendz & Stuart L. Hazell
Fourier Analysis and Approximation: One Dimensional Theory
Paul Butzer & Nessel & Trebels
An Essay on Human Understanding
John Locke & Jim Manis
The Alchemy of Freedom: The Philosophers' Stone and the Secrets ...
A. H. Almaas