Dictionary of Food and Ingredients
Robert S. Igoe
The Bourgeois: Between History and Literature
Franco Moretti
What the Bleep Do We Know!?
William Arntz & Betsy Chasse & Mark Vicente
Encyclopedia of Science and Religion
Jacobus Wentzel van Huyssteen
The Oxford Handbook of the History of International Law
Bardo Fassbender & Anne Peters & Simone Peter & Daniel Högger
Web Animation Using JavaScript: Develop and Design
Julian Shapiro