Dictionary of Food Ingredients
Robert S. Igoe & Yiu H. Hui
The Philosophy of Art
Friedrich Wilhelm Joseph von Schelling & Schelling Friedrich Wilhelm Joseph von
Artificial Intelligence for Cloud and Edge Computing
Sanjay Misra & Amit Kumar Tyagi & Vincenzo Piuri & Lalit Garg
Understanding Philosophy of Science
James Ladyman
A Companion to the Philosophy of History and Historiography
Aviezer Tucker
Good Omens
Neil Gaiman;Terry Pratchett