Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Shmuel Yannai

Language: English

Publisher: Taylor & Francis

Published: Oct 24, 2003

Description:

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:NATURAL FOOD CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins